Mountain Gin is a unique take on the classic London dry style, infused with a Tasmanian twist. It features alpine freshness with subtle pepper undertones, complemented by green herbal aromas and a distinctive blend of eucalypt, rosemary, and sage flavours.
Saffron Gin is a luxurious and vibrant gin, boasting a deeply rich saffron base complemented by hints of toffee. It offers a floral and spicy palate, featuring the warmth of Tasmanian Pepperberries and a sublime, lingering saffron finish.
Our Sloe Gin is a multi-award-winning spirit, renowned for its deep richness, complexity, and layered flavours. It offers a sumptuously balanced blend of spice, berry, and sweetness, making it a truly indulgent treat for the senses.
DASHER + FISHER Barrel Aged Coffee Liqueur combines the characters of Tasmanian Single Malt Whisky and an exquisite blend of Colombian and Ethiopian arabica beans, cold soaked and brewed over two days, then rested in ex-whisky casks for months to create a rich and robust flavor profile.
Dasher + Fisher's Raspberry Gin & Soda cans offer a convenient and refreshing blend of their award-winning Raspberry Gin with crisp soda water, delivering a vibrant and fruity experience with the essence of hand-picked Tasmanian raspberries in every sip.
Introducing Dasher + Fisher's Ocean Gin & Tonic cans, featuring their award-winning Ocean Gin crafted in Tasmania with 12 botanicals, including tangy wakame seaweed, for a truly unique and refreshing drinking experience.
Dasher + Fisher Hedgerow Coulis is a versatile and tantalizing creation made with gin-infused sloe berries, strawberries, and raspberries, embodying the essence of their celebrated spirits even after the alcohol has been expertly cooked out, perfect for enhancing desserts, cocktails, or savory dishes.
Indulge in the exquisite flavors of Dasher + Fisher with their Condiment Gift Pack, featuring Sloe Paste, Strawberry Paste, and Hedgerow Coulis, all crafted from their renowned gin-infused fruits, meticulously cooked to perfection.